There is nothing fancy about this dinner but it is Ted's most favorite meal. As far back as I can remember, my mom made these pork chops. It was our family's version of the Brady Bunch's pork chops and applesauce (I am old and I loved the Brady Bunch!). I always make mashed potatoes, brown sugar buttered carrots and applesauce to go with these pork chops. It is such an easy meal to make and it is wonderful. Try to get over the fact that you are serving chicken noodle soup over mashed potatoes and make this for dinner. You will not be sorry!
Chicken Noodle Pork Chops
4 boneless butterflied pork chops
1 family-size can chicken noodle soup
Line bottom of skillet with oil and heat. Dredge pork chops in salted and pepper flour. Use plenty of flour because it helps make a great gravy. Brown pork chops on both sides in skillet. Once they are brown, pour condensed soup (do not add the water) over the pork chops, cover skillet and simmer until they are done (about 30 minutes depending on thickness of the chops). Water can be added if sauce becomes too thick.
Serve the gravy over the chops and mashed potatoes. So easy and so good!